Pasqual & Sheila

Croissant with butter and jam or toast with tomate + coffee ( Fresh orange juice + 2€)

Flaxseed bread + tomato + smoked paprika + Iberian ham

Espuma de salsa brava + paprika oil

Sheep cheese + truffle aroma

Black mayonnaise + fried capers + lemon yogurt

Prawns + garlic + pepper sauce + salted lemon + parsley + flaxseed bread

Tuna belly + tomato + peppers + marinated onion + pepper sauce

Brioche + baked garlic paste + anchovy

Brioche + ham + baked tomato cream + summer truffle

Brioche + beef tartare + mustard + orange mayonnaise + chili pepper

Octopus + caper + chili pepper

Anchovies + house-salted whitebait + pickled chili pepper + green olive

Iberian ham + capers + chili pepper

Creamy green rice + basil + mint + green sauce + asparagus + roast beef + lemon cream

For Cuina Oberta Valencia, we present a special menu celebrating Mediterranean flavors and high-quality local ingredients. The experience begins with a selection of starters featuring artisan breads with whipped butter, traditional tapas, and Valencian tomato served with tuna ventresca and marinated onion. For the main course, guests can choose between two rice dishes prepared with Albufera rice: one with prawns, asparagus, and lemon cream, or another with roast beef, mushroom cream, tartufata, and aged cheese. The menu concludes with a fresh and elegant mandarin dessert, combining light mousse, Madagascar vanilla, fresh mandarin, and a delicate touch of lime.

Baked tomato + green beans + pampkin puree

butter crust + cream cheese filling + orange & mandarin marmalade

Biscuit + condensed milk + evaporated milk + cream

Biscuit + cream cheese frosting + strawberry