Pasqual & Sheila

Flaxseed bread + tomato + smoked paprika + Iberian ham

Classic Croissant or Toast with tomato + Americano/Coffee with milk/Espresso(Orange juice + 2,00 €)

Croissant to choose or toast with tomato + Americano / Coffee with milk / Espresso / Lemonade

Sandwich with scrambled eggs and bacon or Toast with tomato and Iberian ham + Americano / Coffee with milk /espresso/Lemonade

An exclusive collaboration bringing together Belluga premium extra virgin olive oil and the creative world of Pasqual+Sheila. For this special edition, we created a vibrant and colorful bottle, designed exclusively for our guests and available only at our venue.

For Cuina Oberta Valencia, we present a special menu celebrating seasonal ingredients and Mediterranean flavors. The menu begins with a soup, followed by a choice of tapas: Cappuccino de Setas — seasonal mushroom cappuccino with truffle sablé; Tapas de Tartar de Ternera — beef tartare brioche with orange mayonnaise and chili; or Tapas de Anchoa — Cantabrian anchovies with brioche and roasted garlic butter. For the main course, choose between Filete de Lubina — sea bass fillet with romesco sauce, white beans, peppers, garlic, and herbs, or Arroz de Setas con Carrilleras — Albufera rice with mushrooms, slow-cooked beef cheeks, sherry sauce, and shimeji mushrooms. To finish, enjoy Tres Leches, a classic sponge cake soaked in three kinds of milk and topped with whipped cream, accompanied by a glass of Atance Cava or Cruzcampo beer.

Espuma de salsa brava + paprika oil

Sheep cheese + truffle aroma

Black mayonnaise + fried capers + lemon yogurt

Tuna belly + tomato + peppers + marinated onion + pepper sauce

Brioche + baked garlic paste + anchovy

Brioche + beef tartare + mustard + orange mayonnaise + chili pepper

Octopus + caper + chili pepper

Anchovies + house-salted whitebait + pickled chili pepper + green olive

Iberian ham + capers + chili pepper

Ale-style beer with 4.5% ABV and 15 IBUs. Brewed with Simcoe hops and cardamom seeds. The malt bill is a combination of Pilsner malt, Carapils malt, and rice flakes.