Mon–Thu, 9:00–23:00 
The Sweetest Part
Desserts
CARAMEL PUFF
5.50
soft French dough + salt + caramel cream
BLUEBERRY PAVLOVA
8.00
meringue + cream + blueberries
Pain au chocolat
3.90
BERRY FAIRY CROISSANT
5.50
PISTACHIO HAPPINESS CROISSANT
5.50
ALMOND CRUNCH CROISSANT
5.50
VALENCIAN DREAM CROISSANT
5.50
Local touch
Syrniky
13.70
tvorog cheese+madagascar vanilla+raspberry yogurt + strawberries +raspberries +raspberry powder
TROPICAL VELVET
11.00
mango + maracuya + cream
Red velvet
9.00
CLASSIC TIRAMISU
7.50
CLASSIC TRES LECHES
7.50
Caramel, condensed milk and whole milk. With cream and a homemade sponge cake
MANGO CHIA PUDDING
7.50
CHOCO-NUT
8.00
CLASSIC NAPOLEON CAKE
9.00
GREEN PISTACHIO VELVET
9.00
HONEY AND BANANA CAKE
8.00
No Sugar Baby
7.50
Free sugar, free gluten cake
MANGO CHEESECAKE
7.50
BLUEBERRY CHEESECAKE
7.50
Candies
ORANGE CHOCOLATE TRUFFLE
3.60
dark chocolate + Grand Marnier liqueur
DUBAI CHOCOLATE BAR
7.00
pistachio + kataifi + chocolate
Turrón
3.50
pumpkin seeds + hazelnuts + almonds + dried apricots + figs + blueberries + candied oranges + pistachio + honey
Local touch
ORANGE BOMBON
3.60
CHOCOLATE FIG BOMBON
3.60
PISTACHIO BOMBON
3.60
Ice creams
Vanilla Ice cream + red fruits + berry cully
9.00
Vanilla Ice Cream caramel + almonds
9.00
Seasonal Desserts
ORANGE CHOCOLATE TRUFFLE
3.60
dark chocolate + Grand Marnier liqueur
CARAMEL PUFF
5.50
soft French dough + salt + caramel cream
BLUEBERRY PAVLOVA
8.00
meringue + cream + blueberries
