With aged goat cheese and truffle aroma

espuma de salsa brava + paprika oil

With fried goat cheese, pickled pepper, chickpeas and greens

With curry mayonnaise, grilled pineapple, fresh salad and thai sauce

Romaine hearts, airy caesar sauce, prawns, paprika croutons

Romaine hearts, airy caesar sauce, massala chicken, paprika croutons

With tuna loin, peppers and pepper sauce

Seasonal tomatoes, basil, passion vinegar, pepper gazpacho and green olive oil

greens, season fruits, blueberries, strawberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette

With prawns and vegetable salad

capers + red onion+mustard dijon + tomato pepper sauce + quail egg yolk

fresh mango + avocado cream + citrus + passion fruit

With black mayo, fried capers and lemon yogurt

jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam

Chupadedos, aragon, manzanilla whit oliv oil and vinegar jeres

smoked paprika + roasted garlic butter

With olive oil and tomatoes salsa

Pimienta ahumada or classic

grilled potatoes + smoked paprica + green moho + fried capers

With smoked paprika and herbs. Served with roasted potatoes

warm quinoa + green beens + roasted tomatos + spinach + tomato&pepper sauce

with tomato velouté, green beans and baked potatoes

With lemon sauce, creamy mashed potatoes, and spinach sauce

Bisque camaron, calamari, SEA BREAM fillet, langostines with smoked paprika

parsley, garlic, olive oil and lemon, parmesan

fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham

pappardelle with veal, curry paste, coconut milk and parmesan

pumpkin cream + roasted pumpkin + pumkin seeds + pumpkin oil + Roquefort

With coconut rice and mango chuthey

Our croix-bun, 2 smash angus patties, mushroom aioli, cheddar, fried onions and romaine leaves. Served with Roasted Potatoes

young potatoes + spinach + tempranillo wine sauce

with creamy mashed potatoes , grilled mushroom with estragon, spinach and meat sauce

Carrot, tomato cherry, cucumber

Challah Bun, classic mayo, romaine lettuce, blue tomato, veal meat and baked potatoes