Main Menu
Seasonal Starters
LOCAL CLAMS
18.00
Spinach + white wine + garlic

FRESH ARTICHOKES
14.50
Vitello sause + ham + fresh artichoke

Cantabrian anchovies
9.00
brioche + lemon-garlic butter

To Start With
Quinoa Bowl
13.00
avocado+ soft boiled egg+cherry tomatoes+edemame+fresh herbs+seasonal fruits+dried cranberries

BORSCHT VEGETERIAN
11.50
classic ukrainian stew

Borscht
15.70
classic ukrainian stew

Veal tartar
19.50
central market pickles + quail egg yolk+ home made potato chips + salsa brava

Pumpkin cream soup
11.00
pumpkin seeds + thyme + pumpkin seed oil

TOAST WITH TOMATO
4.50

IBERIAN HAM AND TOMATO TOAST SOURDOUGH BREAD
9.50

PADRON PEPPERS
11.50
With aged goat cheese and truffle aroma

Sheila's potatoes Bravas
8.00
espuma de salsa brava + paprika oil

PEPPER HUMMUS
12.50
With fried goat cheese, pickled pepper, chickpeas and greens

PITA WITH PRAWNS
16.70
With curry mayonnaise, grilled pineapple, fresh salad and thai sauce

CAESAR SALAD
17.00
Romaine hearts, airy caesar sauce, prawns, paprika croutons

CAESAR SALAD
15.00
Romaine hearts, airy caesar sauce, massala chicken, paprika croutons

VALENCIAN TOMATO SALAD
16.50
With tuna loin, peppers and pepper sauce

WHOLE BURRATA
17.50
Seasonal tomatoes, basil, passion vinegar, pepper sauce and green olive oil

Tuna Tartar
19.50
fresh mango + avocado cream + citrus + passion fruit

BABY SQUIDS PLANCHA
16.50
With black mayo, fried capers and lemon yogurt

Wine Plate
19.00
jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam

MIX OLIVES
4.00
Chupadedos, aragon, manzanilla whit oliv oil and vinegar jeres

SALTED CARAMELIZED FRIED ALMONDS
4.00

Popcorn De La Vera
4.00
smoked paprika + roasted garlic butter

BREAD SERVING
5.50
With olive oil and tomatoes salsa

WHIPPED BUTER
1.00
Pimienta ahumada or classic

Seasonal Main Course
CODFISH
23.00
Broccolini + pepper salsa + lemon yogurt + sun-dried tomatoes

SPAGETTI WITH LOCAL CLAMS
18.50
white wine + parsley + parmesan

Duck Thight confit
26.50
pumpkin puree + baked pumpkin + baked grapes + cherry demi-glace

The Big Deal
Tuna steak
28.50
red pepper sauce + vegetable stew + black olives + chickpeas

Grilled Octopus
24.50
grilled potatoes + smoked paprica + green moho + fried capers

SUPER SALMON FILLET
19.50
with tomato velouté, green beans and baked potatoes

FISHCAKES
17.50
With lemon sauce, creamy mashed potatoes, and spinach sauce

SHEILA RICE
18.50
Bisque camaron, calamari, SEA BREAM fillet, langostines with smoked paprika

AGLIO OLIO SPAGHETTI WITH PRAWNS
18.50
parsley, garlic, olive oil and lemon, parmesan

Iberian Ham Carbonara
17.50
fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham

CHICKEN MASSALA
19.50
With coconut rice and mango chuthey

SMASH BURGER
20.00
croix-bun + 2 smash angus patties + mushroom aioli + cheddar + fried onions + romaine leaves + roasted potatoes + brava sause

Grilled Beef Tenderloin
34.00
young potatoes + spinach + tempranillo wine sauce

Kids Menu
GRILLED SEABASS
8.00

GRILLED SKINLESS CHICKEN
7.00

MASHED POTATOES
6.00

VEGETABLES
6.00
Carrot, tomato cherry, cucumber

PASTA WITH BUTTER AND PARMESAN CHEESE
6.00

PASTA WITH TOMATO SAUCE
6.00

KIDS BURGER
12.00
Challah Bun, classic mayo, romaine lettuce, blue tomato, veal meat and baked potatoes

Allergens
gluten
peanuts
lactose
crustaceans
eggs
lupin
fish
mustard
tree nuts
sulphite
celery
molluscs
soy
sesame
Wine
organic
glass
natural
bottle
biodynamic