Main Menu
Seasonal Starters
Olivier with Roast Beef
16.00
pea cream + boiled vegetables + roast beef
Olivier salad with prawns
16.00
pea cream + boiled vegetables + prawns with paprika
Foie Gras
28.00
pear + brioche + golden hazelnuts
Cantabrian anchovies
8.00
brioche + lemon-garlic butter
To Start With
Quinoa Bowl
12.00
avocado+ soft boiled egg+cherry tomatoes+edemame+fresh herbs+seasonal fruits+dried cranberries
BORSCHT VEGETERIAN
11.00
classic ukrainian stew
Borscht
15.00
classic ukrainian stew
Veal tartar
19.00
central market pickles + quail egg yolk+ home made potato chips + salsa brava
Pumpkin cream soup
11.00
pumpkin seeds + thyme + pumpkin seed oil
TOAST WITH TOMATO
4.00
IBERIAN HAM AND TOMATO TOAST SOURDOUGH BREAD
9.50
PADRON PEPPERS
10.50
With aged goat cheese and truffle aroma
Sheila's potatoes Bravas
8.00
espuma de salsa brava + paprika oil
PEPPER HUMMUS
12.00
With fried goat cheese, pickled pepper, chickpeas and greens
PITA WITH PRAWNS
16.00
With curry mayonnaise, grilled pineapple, fresh salad and thai sauce
CAESAR SALAD
16.50
Romaine hearts, airy caesar sauce, prawns, paprika croutons
CAESAR SALAD
14.50
Romaine hearts, airy caesar sauce, massala chicken, paprika croutons
VALENCIAN TOMATO SALAD
16.00
With tuna loin, peppers and pepper sauce
WHOLE BURRATA
17.00
Seasonal tomatoes, basil, passion vinegar, pepper sauce and green olive oil
Tuna Tartar
19.00
fresh mango + avocado cream + citrus + passion fruit
BABY SQUIDS PLANCHA
16.00
With black mayo, fried capers and lemon yogurt
Wine Plate
19.00
jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam
MIX OLIVES
4.00
Chupadedos, aragon, manzanilla whit oliv oil and vinegar jeres
SALTED CARAMELIZED FRIED ALMONDS
4.00
Popcorn De La Vera
4.00
smoked paprika + roasted garlic butter
BREAD SERVING
5.50
With olive oil and tomatoes salsa
WHIPPED BUTER
1.00
Pimienta ahumada or classic
Seasonal Main Course
Duck Thight confit
26.00
pumpkin puree + baked pumpkin + baked grapes + cherry demi-glace
Turbot
36.00
500g. fennel + green sauce + artichokes + mashed potatoes
Truffle tagliatele
32.00
fresh truffle+garlic+tartufata+parmesan
The Big Deal
Tuna steak
28.00
red pepper sauce + vegetable stew + black olives + chickpeas
Grilled Octopus
24.00
grilled potatoes + smoked paprica + green moho + fried capers
SUPER SALMON FILLET
19.50
with tomato velouté, green beans and baked potatoes
FISHCAKES
17.00
With lemon sauce, creamy mashed potatoes, and spinach sauce
AGLIO OLIO SPAGHETTI WITH PRAWNS
18.50
parsley, garlic, olive oil and lemon, parmesan
Iberian Ham Carbonara
18.00
fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham
CHICKEN MASSALA
19.50
With coconut rice and mango chuthey
SMASH BURGER
19.50
croix-bun + 2 smash angus patties + mushroom aioli + cheddar + fried onions + romaine leaves + roasted potatoes + brava sause
Grilled Beef Tenderloin
29.00
young potatoes + spinach + tempranillo wine sauce
Kids Menu
GRILLED SEABASS
8.00
GRILLED SKINLESS CHICKEN
7.00
MASHED POTATOES
6.00
VEGETABLES
6.00
Carrot, tomato cherry, cucumber
PASTA WITH BUTTER AND PARMESAN CHEESE
6.00
PASTA WITH TOMATO SAUCE
6.00
KIDS BURGER
12.00
Challah Bun, classic mayo, romaine lettuce, blue tomato, veal meat and baked potatoes
Allergens
gluten
peanuts
lactose
crustaceans
eggs
lupin
fish
mustard
tree nuts
sulphite
celery
molluscs
soy
sesame
Wine
organic
glass
natural
bottle
biodynamic