Main Menu
To Start With
TOAST WITH TOMATO
4.00
IBERIAN HAM AND TOMATO TOAST SOURDOUGH BREAD
9.50
PADRON PEPPERS
10.50
With aged goat cheese and truffle aroma
Sheila's potatoes Bravas
8.00
espuma de salsa brava + paprika oil
PEPPER HUMUS
12.00
With fried goat cheese, pickled pepper, chickpeas and greens
PITA WITH PRAWNS
16.00
With curry mayonnaise, grilled pineapple, fresh salad and thai sauce
CAESAR SALAD
16.50
Romaine hearts, airy caesar sauce, prawns, paprika croutons
CAESAR SALAD
14.50
Romaine hearts, airy caesar sauce, massala chicken, paprika croutons
VALENCIAN TOMATO SALAD
16.00
With tuna loin, peppers and pepper sauce
WHOLE BURRATA
17.00
Seasonal tomatoes, basil, passion vinegar, pepper gazpacho and green olive oil
SUPER SALAD
15.00
greens, season fruits, blueberries, strawberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette
Gazpacho
11.00
With prawns and vegetable salad
Beef Tartar
17.00
capers + red onion+mustard dijon + tomato pepper sauce + quail egg yolk
Tuna Tartar
18.00
fresh mango + avocado cream + citrus + passion fruit
BABY SQUIDS PLANCHA
16.00
With black mayo, fried capers and lemon yogurt
Wine Plate
19.00
jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam
MIX OLIVES
4.00
Chupadedos, aragon, manzanilla whit oliv oil and vinegar jeres
SALTED CARAMELIZED FRIED ALMONDS
4.00
Popcorn De La Vera
4.00
smoked paprika + roasted garlic butter
BREAD SERVING
5.50
With olive oil and tomatoes salsa
WHIPPED BUTER
1.00
Pimienta ahumada or classic
The Big Deal
Grilled Octopus
24.00
grilled potatoes + smoked paprica + green moho + fried capers
PRAWNS AL AJILLO
23.00
With smoked paprika and herbs. Served with roasted potatoes
Grilled Dorada Fillet
19.00
warm quinoa + green beens + roasted tomatos + spinach + tomato&pepper sauce
SUPER SALMON FILLET
19.50
with tomato velouté, green beans and baked potatoes
FISHCAKES
17.00
With lemon sauce, creamy mashed potatoes, and spinach sauce
SHEILA RICE
18.00
Bisque camaron, calamari, SEA BREAM fillet, langostines with smoked paprika
AGLIO OLIO SPAGHETTI WITH PRAWNS
18.50
parsley, garlic, olive oil and lemon, parmesan
Iberian Ham Carbonara
18.00
fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham
Pasta Bolognese
17.00
pappardelle with veal, curry paste, coconut milk and parmesan
Autumn Gnocchi
15.00
pumpkin cream + roasted pumpkin + pumkin seeds + pumpkin oil + Roquefort
CHICKEN MASSALA
19.50
With coconut rice and mango chuthey
SMASH BURGER
19.50
Our croix-bun, 2 smash angus patties, mushroom aioli, cheddar, fried onions and romaine leaves. Served with Roasted Potatoes
Grilled Beef Tenderloin
29.00
young potatoes + spinach + tempranillo wine sauce
PORK TENDERLOIN
19.00
with creamy mashed potatoes , grilled mushroom with estragon, spinach and meat sauce
Kids Menu
GRILLED SEABASS
8.00
GRILLED SKINLESS CHICKEN
7.00
MASHED POTATOES
6.00
VEGETABLES
6.00
Carrot, tomato cherry, cucumber
PASTA WITH BUTTER AND PARMESAN CHEESE
6.00
PASTA WITH TOMATO SAUCE
6.00
KIDS BURGER
12.00
Challah Bun, classic mayo, romaine lettuce, blue tomato, veal meat and baked potatoes
Allergens
gluten
peanuts
lactose
crustaceans
eggs
lupin
fish
mustard
tree nuts
sulphite
celery
molluscs
soy
sesame
Wine
organic
glass
natural
bottle
biodynamic