prawns + garlic foam (MAR SOLER 2Estaciones, Valencia Bib Gourmand by Michelin Recomendado by Guia Rapsol)

tuna tartar + sweet cherry (BEGONIA LLUCH Begoista Jefe Consultadora)

with sweet + sour vegetables (BEGONIA RODRIGO La Salita , Valencia 1* by Michelin 3 Soles by Guia Rapsol)

brioche + lemon-garlic butter

With aged goat cheese and truffle aroma

espuma de salsa brava + paprika oil

With fried goat cheese, pickled pepper, chickpeas and greens

With curry mayonnaise, grilled pineapple, fresh salad and thai sauce

Romaine hearts, airy caesar sauce, prawns, paprika croutons

Romaine hearts, airy caesar sauce, massala chicken, paprika croutons

With tuna loin, peppers and pepper sauce

Seasonal tomatoes, basil, passion vinegar, pepper sauce and green olive oil

avocado+ soft boiled egg+cherry tomatoes+edemame+fresh herbs+seasonal fruits+dried cranberries

classic ukrainian stew

classic ukrainian stew

With black mayo, fried capers and lemon yogurt

jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam

Chupadedos, aragon, manzanilla whit olive oil and vinegar jeres

smoked paprika + roasted garlic butter

With olive oil and tomatoes salsa

Pimienta ahumada or classic

vegetables + red wine(ALEJANDRA HERRADOR Atalaya, Castellon 1* by Michelin 2 Soles by Guia Rapsol)

Broccolini + pepper salsa + lemon yogurt + sun-dried tomatoes

pumpkin puree + baked pumpkin + baked grapes + cherry demi-glace

grilled potatoes + smoked paprica + pesto + fried capers

with tomato velouté, green beans and baked potatoes

With lemon sauce, creamy mashed potatoes, and spinach sauce

parsley, garlic, olive oil and lemon, parmesan

fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham

With coconut rice and mango chuthey

croix-bun + 2 smash angus patties + mushroom aioli + cheddar + fried onions + romaine leaves + roasted potatoes + brava sause

young potatoes + spinach + mushroom cream