Main Menu
Soups
OKROSHKA WITH VEAL
12.70
veal + potato + egg + cucumber + radish + sumac + green oil

OKROSHKA WITH SHRIMPS
13.50
shrimps +potato+ egg + cucumber + radish + sumac + green oil

GAZPACHO
9.00
avocado + pepper + cucumber

GAZPACHO WITH TUNA
17.00
tuna + avocado + pepper + cucumber

GAZPACHO WITH PRAWNS
17.00
prawns + avocado + pepper + cucumber

BORSCHT VEGETERIAN
11.50
classic ukrainian stew beets+tomatoes+cabbage + beans + love

Borscht
15.70
classic ukrainian stew cooked angus veal + beets+tomatoes+cabbage + toast with salo + beans + love

Seasonal Starters
OKROSHKA WITH VEAL
12.70
veal + potato + egg + cucumber + radish + sumac + green oil

OKROSHKA WITH SHRIMPS
13.50
shrimps +potato+ egg + cucumber + radish + sumac + green oil

GAZPACHO WITH PRAWNS
17.00
prawns + avocado + pepper + cucumber

To Start With
Veal Tar Tar Mercat Rusafa
5.00
orange salt, pippara pepper, mountain asparagus, mustard, orange zest, served on brioche with orange tuile and chives

HUMMUS
11.00
chickpeas + lemon yogurt + paprika + pita

1/2 Wine Plate
14.00
iberian ham + fuet + goat cheese + truffle cheese + almonds + seasonal jam

TOAST WITH TOMATO
4.50
Grated tomato toast with smoked pepper. We bake the sourdough flax bread ourselves.

IBERIAN HAM AND TOMATO TOAST SOURDOUGH BREAD
9.50
Grated tomato toast with smoked pepper and iberian ham. We bake the sourdough flax bread ourselves.

Cantabrian anchovies
9.00
brioche + lemon-garlic butter

PADRON PEPPERS
11.50
With aged sheep cheese and truffle aroma

Sheila's potatoes Bravas
8.00
espuma de salsa brava + paprika oil

(HIT) PITA WITH PRAWNS
17.50
With curry mayonnaise, grilled pineapple, fresh salad and thai sauce

CAESAR SALAD
18.50
Romaine hearts, airy caesar sauce, prawns, paprika croutons

CAESAR SALAD
15.00
Romaine hearts, airy caesar sauce, massala chicken, paprika croutons

VALENCIAN TOMATO SALAD
16.50
With tuna loin, peppers and pepper sauce

WHOLE BURRATA
17.50
Seasonal tomatoes, basil, passion vinegar, pepper sauce and green olive oil

Quinoa Bowl
13.50
avocado+ soft boiled egg+cherry tomatoes+edemame+fresh herbs+seasonal fruits+dried cranberries

BABY SQUIDS PLANCHA
17.50
With black mayo, fried capers and lemon yogurt

Wine Plate
19.00
jamon iberico + fuet + goat cheese + truffle cheese + almonds + seasonal jam

MIX OLIVES
4.00
Chupadedos, aragon, manzanilla whit olive oil and vinegar jeres

SALTED CARAMELIZED FRIED ALMONDS
4.00

BREAD SERVING
5.50
With olive oil extra virgin and tomato sauce

WHIPPED BUTTER
1.00

Seasonal Main Course
ROAST BEEF SALAD
18.50
zucchini + baked tomato + baked potatoes + arugula + basil

SALMON STEAK
24.00
creamed corn + corn + ricotta + potatoes

PASTA PESTO WITH BURRATA
18.50
pesto+salicornia+burrata

RIBEYE STEAK
34.00
asparagus + baked portobello + young potatoes + roasted pepper + baked tomato + chimichurri

PORK TENDERLOIN CREAMY RICE
21.00
albufera rice + mushrooms+ burnt onions

SCALLOP CREAMY RICE
23.00
albufera rice + spinach + green peas + asparagus

TUNA STEAK
28.50
cream of cauliflower + green beans + almonds

The Big Deal
ROAST BEEF SALAD
18.50
zucchini + baked tomato + baked potatoes + arugula + basil

SALMON STEAK
24.00
creamed corn + corn + ricotta + potatoes

PASTA PESTO WITH BURRATA
18.50
pesto+salicornia+burrata

RIBEYE STEAK
34.00
asparagus + baked portobello + young potatoes + roasted pepper + baked tomato + chimichurri

PORK TENDERLOIN CREAMY RICE
21.00
albufera rice + mushrooms+ burnt onions

SCALLOP CREAMY RICE
23.00
albufera rice + spinach + green peas + asparagus

TUNA STEAK
28.50
cream of cauliflower + green beans + almonds

Duck Thight confit
26.50
pumpkin puree + baked pumpkin + baked grapes + cherry demi-glace

Grilled Octopus
24.50
Baked tomato + green beans + mashed sweet potato

FISHCAKES
17.50
With lemon sauce, creamy mashed potatoes, and spinach sauce

AGLIO OLIO SPAGHETTI WITH PRAWNS
18.50
parsley, garlic, olive oil and lemon, parmesan

Iberian Ham Carbonara
18.00
fresh pasta, parmesan cheese, egg yolks, bacon and iberian ham

CHICKEN MASSALA
19.50
With coconut rice and mango chuthey

SMASH BURGER
20.00
croix-bun + 2 smash angus patties + mushroom aioli + cheddar + fried onions + romaine leaves + roasted potatoes + brava sause

Grilled Beef Tenderloin
34.00
young potatoes + spinach + mushroom cream

Allergens
gluten
peanuts
lactose
crustaceans
eggs
lupin
fish
mustard
tree nuts
sulphite
celery
molluscs
soy
sesame
Wine
organic
glass
natural
bottle
biodynamic